Ingredients
- 1 cup almond flour
- 6 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Directions
- Preheat oven to 350° F (175° C).
- In a medium bowl, mix together almond flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together coconut oil, maple syrup, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until combined.
- Fold in dark chocolate chips.
- Grease an 8x8 inch baking dish with coconut oil and spread the batter evenly.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before cutting into bars.
- Enjoy!
Interesting Facts
- Almond flour is a healthy alternative to traditional flour and is rich in protein and fiber.
- Cocoa powder is a good source of antioxidants and can help boost your mood.
- Dark chocolate chips are a healthier alternative to regular chocolate chips as they contain less sugar.