Vegan Banana Nut Muffins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 ripe bananas, mashed
• 3/4 cup coconut sugar
• 3/4 cup almond milk
• 1/4 cup melted coconut oil
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350F and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine mashed bananas, coconut sugar, almond milk, coconut oil, and vanilla extract until well combined.
4. Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Divide batter evenly among the 12 muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These muffins are vegan, dairy-free, and egg-free.
• Bananas are a great source of potassium, magnesium, and vitamin B6.
• Walnuts are high in omega-3 fatty acids and a great source of protein.