Homemade Fig Jam

Ingredients

• 2 cups fresh figs, chopped
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a medium saucepan, combine the figs, sugar, lemon juice, cinnamon, and nutmeg.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 15 minutes, stirring frequently.
4. Remove the pan from the heat and let the jam cool before serving.

Interesting Facts

• Figs are an excellent source of dietary fiber and are rich in vitamins A and C.
• Fig jam can be used as a spread, topping, or even as a filling for pastries.
• Homemade jam is a great way to preserve seasonal fruits and can be used to make jams all year round.