Big Bunch Punch

Ingredients

• 1/2 cup sugar
• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 1/2 cup grapefruit juice
• 1/4 cup lemon juice
• 2 liter sparkling water
• 1/4 cup fresh mint leaves (optional)
• 2 oranges (sliced)
• 2 lemons (sliced)
• 2 limes (sliced)

Directions

1. In a large pitcher, mix together the sugar and all of the juices.
2. Stir until the sugar is completely dissolved.
3. Add the sparkling water and the mint leaves (if using).
4. Stir to combine.
5. Add the sliced citrus fruits.
6. Chill for a few hours before serving.
7. Serve in glasses filled with ice.

Interesting Facts

• This punch is a great way to use up any leftover citrus fruits.
• You can adjust the sweetness of this punch by adding more or less sugar.
• You can also add other juices, such as cranberry or pomegranate juice.
• This punch can be made ahead of time and kept in the refrigerator for up to three days.