Stewed Burgers

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup beef broth
• 2 tablespoons tomato paste

Directions

1. In a large skillet over medium-high heat, brown the ground beef, onion, and garlic. Season with paprika, oregano, thyme, salt, and pepper.
2. Add the beef broth and tomato paste. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
3. Serve hot over cooked rice or noodles.

Interesting Facts

• Stewed burgers are a popular dish in the southern United States.
• It is a great way to use up leftover ground beef.
• It is often served with mashed potatoes and a side of green beans or corn.