John's Broccoli and Ziti Casserole

Ingredients

• 2 cups cooked ziti
• 1 cup cooked broccoli florets
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder or 1 clove garlic, minced
• 1/2 teaspoon onion powder or 1 small onion, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups heavy cream or 1 can condensed cream of mushroom soup

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the cooked ziti, broccoli, mozzarella cheese, Parmesan cheese, bread crumbs, butter, garlic powder, onion powder, oregano, basil, salt, and pepper.
3. Pour the mixture into a 9x13 inch baking dish.
4. Pour the heavy cream (or condensed cream of mushroom soup) over the top of the mixture.
5. Bake for 25 minutes, or until golden brown and bubbly.

Interesting Facts

• This casserole is a great way to use up leftover cooked pasta.
• You can add other vegetables such as bell peppers, mushrooms, or squash to make this dish even more flavorful.
• This casserole can be frozen for up to 3 months. Let it thaw overnight in the refrigerator before reheating.