In a large bowl, mix together the cream cheese, cheddar cheese, green onions, garlic powder, paprika, Worcestershire sauce, and black pepper until fully combined.
Form the cheese mixture into a large ball and roll in the pecans to coat. Place the cheese ball on a serving plate and chill in the refrigerator for 30 minutes.
Serve with crackers and enjoy.
Interesting Facts
This cheese ball can be made up to 48 hours in advance.
Feel free to substitute different types of cheese for the cheddar cheese, such as Monterey Jack, Gouda, or Colby.
Add an extra kick of flavor by mixing in some finely chopped jalapenos.