Grocery Store Frosting

Ingredients

• 1/2 cup butter, softened
• 3 cups confectioners' sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
2. Add the milk and vanilla extract and beat until well blended.
3. Spread the frosting onto the cooled cake or cupcakes.

Interesting Facts

• This frosting will stay fresh in an airtight container in the refrigerator for up to 3 days.
• This recipe yields enough frosting for a 9-inch layer cake or 24 cupcakes.
• Adding a tablespoon of cocoa powder to this frosting will make a delicious chocolate version.