Chaffle Pepperoni Pizzas

Ingredients

• 2 eggs
• 3/4 cup mozzarella cheese, shredded
• 1/2 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup pizza sauce
• 1/2 cup pepperoni, sliced
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Fresh basil, for garnish

Directions

1. In a medium bowl, whisk together the eggs, mozzarella cheese, almond flour, garlic powder, Italian seasoning, salt, and pepper.
2. Heat a waffle iron and lightly grease with cooking spray.
3. Pour half of the batter into the preheated waffle iron and cook for 4-5 minutes, or until golden brown and crispy.
4. Remove from the waffle iron and repeat with the remaining batter.
5. Preheat oven to 400°F.
6. On a baking sheet, place the chaffles and spread the pizza sauce over each chaffle.
7. Top with pepperoni and mozzarella cheese.
8. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
9. Sprinkle with Parmesan cheese and garnish with basil.
10. Serve immediately and enjoy!

Interesting Facts

• Chaffles are a type of waffle made from a combination of eggs, cheese, and almond flour.
• Chaffles are a popular low-carb alternative to traditional waffles.
• Chaffles are a great way to add a crunchy, cheesy crust to your favorite pizza recipes.