Deb's Spicy Summer Evening Mushrooms

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and mushrooms, and cook until the mushrooms are lightly browned, about 5 minutes.
3. Stir in the oregano, red pepper flakes, salt, and pepper.
4. Reduce the heat to low and simmer for 5 minutes.
5. Stir in the parsley, and cook for an additional minute.
6. Serve hot.

Interesting Facts

• Mushrooms are a great source of antioxidants and fiber, making them an ideal healthy side dish.
• Garlic has been used for centuries for its medicinal and culinary benefits.
• Fresh parsley adds a bright and earthy flavor to dishes.