Powdered Sugar Cookies III

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup powdered sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
3. Combine the flour, baking powder, and salt; stir into the creamed mixture.
4. Roll dough into walnut sized balls, and roll the balls in powdered sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• The origin of the sugar cookie dates back to the 1700s.
• The addition of powdered sugar gives these cookies a unique texture and flavor.
• These cookies can be stored in an airtight container for up to a week.