Seasoned Baked Potato Wedges

Ingredients

• 3 large potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place potato wedges in a large bowl and drizzle with olive oil. Toss to coat.
3. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle over the potato wedges and toss to coat.
4. Arrange potato wedges on a baking sheet lined with parchment paper. Bake in preheated oven for 20 minutes, or until golden brown and crispy.
5. Sprinkle with chopped parsley and serve.

Interesting Facts

• Potatoes are a great source of vitamin C, potassium, and fiber.
• Potatoes are a versatile food and can be cooked in a variety of ways.
• Potatoes are a good source of carbohydrates, which help provide energy.