Easy French Onion Soup for Guests

Ingredients

• 3 tablespoons of butter
• 3 large onions, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon of fresh thyme leaves
• 1 teaspoon of fresh rosemary leaves
• 2 tablespoons of all-purpose flour
• 4 cups of beef broth
• 1 cup of red wine
• Salt and pepper, to taste
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of balsamic vinegar
• 2 bay leaves
• 4 slices of French bread, toasted
• 4 slices of Swiss Cheese

Directions

1. In a large pot, melt the butter over medium-high heat.
2. Add the onions and garlic to the pot, and cook for 5 minutes, or until the onions are softened and lightly browned.
3. Add the thyme, rosemary, and flour, and cook for 1 minute.
4. Gradually add the beef broth, red wine, Worcestershire sauce, balsamic vinegar, and bay leaves. Bring to a boil, then reduce the heat to a simmer and cook for 20 minutes.
5. Taste and season with salt and pepper, as desired.
6. To serve, ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted French bread and a slice of Swiss cheese. Place the bowls on a baking sheet and broil for 3-5 minutes, or until the cheese is melted and lightly browned.
7. Serve hot and enjoy!

Interesting Facts

• French Onion Soup dates back to the 18th century.
• The recipe is believed to have originated in Paris.
• French Onion Soup is often served with a side of crusty bread.
• The classic version of French Onion Soup is made with beef broth.