Easy French Onion Soup for Guests

5 stars
4.51 (17)
Easy French Onion Soup for Guests
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on June 06, 2023

Ingredients

  • 3 tablespoons of butter
  • 3 large onions, thinly sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon of fresh thyme leaves
  • 1 teaspoon of fresh rosemary leaves
  • 2 tablespoons of all-purpose flour
  • 4 cups of beef broth
  • 1 cup of red wine
  • Salt and pepper, to taste
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of balsamic vinegar
  • 2 bay leaves
  • 4 slices of French bread, toasted
  • 4 slices of Swiss Cheese

Directions

  1. In a large pot, melt the butter over medium-high heat.
  2. Add the onions and garlic to the pot, and cook for 5 minutes, or until the onions are softened and lightly browned.
  3. Add the thyme, rosemary, and flour, and cook for 1 minute.
  4. Gradually add the beef broth, red wine, Worcestershire sauce, balsamic vinegar, and bay leaves. Bring to a boil, then reduce the heat to a simmer and cook for 20 minutes.
  5. Taste and season with salt and pepper, as desired.
  6. To serve, ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted French bread and a slice of Swiss cheese. Place the bowls on a baking sheet and broil for 3-5 minutes, or until the cheese is melted and lightly browned.
  7. Serve hot and enjoy!

Interesting Facts

  • French Onion Soup dates back to the 18th century.
  • The recipe is believed to have originated in Paris.
  • French Onion Soup is often served with a side of crusty bread.
  • The classic version of French Onion Soup is made with beef broth.