Ham Salad Pitas

Ingredients

• 2 cups cooked ham, chopped
• 2 tablespoons onion, finely chopped
• 2 tablespoons celery, finely chopped
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 1 teaspoon Dijon mustard
• 2 tablespoons dill pickle relish
• Salt and pepper, to taste
• 4 large whole wheat pita pockets

Directions

1. In a large bowl, combine the ham, onion, celery, mayonnaise, yogurt, mustard, and relish.
2. Mix together until all ingredients are well combined.
3. Season with salt and pepper, to taste.
4. Cut the pita pockets in half, and fill each pocket with the ham salad.
5. Serve chilled.

Interesting Facts

• Pita pockets are a type of flatbread, traditionally made from wheat flour.
• Ham salad can be served as a dip, as a sandwich spread, or as a filling for pita pockets.
• Ham salad is a great way to use up any leftover cooked ham.