Maureen's Baked Beans

Ingredients

• 2 (15-ounce) cans of pork and beans
• 1/4 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in a medium bowl and mix well.
3. Pour mixture into a 2-quart baking dish.
4. Bake in preheated oven for 30 minutes, stirring occasionally.
5. Serve warm.

Interesting Facts

• Baked beans are believed to have originated in the United States in the 18th century.
• The traditional pork and beans used for baked beans is actually a type of navy bean, also known as the haricot bean.
• Baked beans are a popular side dish served at cookouts and barbecues.