Runza Burgers

Ingredients

• 1 lb ground beef
• 1/2 cup diced onion
• 1/2 cup sauerkraut, drained
• 2 tablespoons butter
• Salt and pepper, to taste
• 4 hamburger buns

Directions

1. In a large bowl, combine ground beef, onion, sauerkraut, and salt and pepper. Mix together until evenly combined.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Melt butter in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side or until cooked through.
4. Toast the buns in the same skillet and assemble the burgers with your favorite condiments.

Interesting Facts

• Runza Burgers are a popular dish in Nebraska and the surrounding area.
• The dish is said to have originated in the late 1950s as a way to use up leftover sauerkraut.
• The name “Runza” is derived from a German word meaning “a small loaf of bread.”