Dill-Pickle Bloody Mary Recipe

Ingredients

• 1 ounce vodka
• 1/2 cup tomato juice
• 2 tablespoons dill pickle brine
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon Worcestershire sauce
• Pinch of black pepper
• 1/2 teaspoon hot sauce
• 1 dill pickle spear for garnish

Directions

1. In a shaker filled with ice, combine the vodka, tomato juice, pickle brine, lemon juice, Worcestershire sauce, black pepper, and hot sauce.
2. Shake vigorously for 30 seconds.
3. Pour the mixture into a glass filled with ice.
4. Garnish with a dill pickle spear.
5. Serve and enjoy!

Interesting Facts

• The Bloody Mary is one of the most popular brunch cocktails in the world.
• The addition of pickle brine to the classic Bloody Mary recipe adds a unique flavor and a hint of acidity.
• The Bloody Mary is believed to have been created in the 1920s by a bartender at the St. Regis hotel in New York City.