Sassy Chicken Enchilada Dip

Ingredients

• 1/2 pound cooked chicken, shredded
• 8 ounces cream cheese, softened
• 1 cup canned enchilada sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• Tortilla chips, for serving

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cream cheese, enchilada sauce, chili powder, cumin, garlic powder, onion powder, paprika, cayenne pepper, oregano, salt, and pepper. Mix until all ingredients are combined.
3. Spread mixture into a 9-inch baking dish. Sprinkle with mozzarella and cheddar cheese.
4. Bake for 25-30 minutes, or until cheese is melted and bubbly.
5. Serve with tortilla chips.

Interesting Facts

• Enchilada sauce is a Mexican-style sauce made from chilies, spices, and other ingredients.
• This dip is a great way to use up leftover cooked chicken.
• You can customize this dip to your taste by adding more or less of any of the spices.