Grilled Jalapeno Poppers

Ingredients

• 6 jalapeno peppers
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 3 slices of bacon, cooked and crumbled
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Cut each jalapeno pepper in half lengthwise and remove the seeds and membranes.
3. In a medium bowl, combine the cream cheese, cheddar cheese, bacon, salt and pepper.
4. Fill each jalapeno half with the cheese mixture.
5. Place the stuffed jalapenos on the preheated grill and cook for 8-10 minutes, or until the cheese is melted and the peppers are lightly charred.
6. Serve warm.

Interesting Facts

• Jalapeno peppers have a Scoville rating of 2,500-8,000 Scoville Heat Units, making them moderately hot.
• Jalapeno poppers are also known as armadillo eggs.
• They can be cooked in the oven, on the stove top, or on the grill.