Delicious Broiled Salmon Recipes to Try Today

When making broiled salmon, it's important to select a quality piece of salmon. Look for salmon that is bright in color, firm to the touch, and has no discoloration. When it comes to seasoning, use a light hand as the natural flavor of the salmon is delicate and delicious. Start with a small amount of salt and pepper and then add additional seasonings, such as herbs or spices, to your taste.

To prepare the salmon for broiling, lay the filet on a greased broiling pan. Be sure to leave enough space between each piece of salmon so that the heat can circulate around each one. Coat the salmon with a layer of olive oil or melted butter and then season it with your favorite herbs and spices. Place the pan in the oven and broil the salmon for about 8 minutes, or until the salmon is cooked through.

Broiled salmon is delicious when served with a variety of sides. Fresh vegetables like asparagus, green beans, and Brussels sprouts are all excellent options. Serve the salmon with a side of couscous, quinoa, or rice for a complete meal.

Broiled salmon is also a great option for meal prepping. Prepare a few filets of salmon and then store them in the refrigerator for up to four days. When you're ready to eat, simply heat up the salmon and serve it with your favorite sides.

When you're looking for a healthy and delicious meal, look no further than these broiled salmon recipes. Enjoy!