Citrus-Broiled Alaska Salmon

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh dill
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) skinless Alaska salmon fillets

Directions

1. Preheat the broiler.
2. In a shallow dish, combine the lemon juice, orange juice, olive oil, dill, garlic, salt, and pepper. Add the salmon fillets and turn to coat.
3. Place the salmon on a greased baking sheet and broil for 8 to 10 minutes, or until the fish flakes easily with a fork.
4. Serve with steamed vegetables or a salad, if desired.

Interesting Facts

• Alaska salmon is rich in omega-3 fatty acids, which promote a healthy heart.
• The lemon and orange juice in this recipe help to tenderize the salmon as it cooks.
• This recipe is easy to customize with your favorite herbs and spices.