Honeydear's Holiday Pineapple Baked Ham

Ingredients

• 1 smoked ham (6-7 pounds)
• 1 (20 ounce) can pineapple slices
• ½ cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves

Directions

1. Preheat oven to 325°F.
2. Place ham in a shallow roasting pan.
3. Arrange pineapple slices on top of ham.
4. In a small bowl, combine honey, mustard, and cloves.
5. Brush honey mixture over pineapple slices.
6. Bake for 30 to 45 minutes, or until ham is heated through.

Interesting Facts

• The word “ham” originally comes from the German word “hamm”, meaning “hollow in the hill”.
• Pineapple is a symbol of hospitality.
• The average pineapple contains about 80% water.