Gluten-Free Chocolate Chip Greek Yogurt Muffins

Ingredients

• 1 cup all-purpose gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut sugar
• 3/4 cup plain Greek yogurt
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F and line a muffin tin with liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, stir together the sugar, Greek yogurt, coconut oil, and vanilla extract until fully combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Divide the batter among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

Interesting Facts

• Greek yogurt is a great source of protein and calcium.
• Coconut oil is a healthier alternative to butter or vegetable oil.
• These muffins can easily be made dairy-free by substituting the Greek yogurt with a dairy-free yogurt.