Rajas con Crema, Elote y Queso

Ingredients

• 4 poblano peppers, seeded and cut into strips
• 1/2 cup corn kernels
• 1/4 cup vegetable oil
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/2 cup shredded Mexican cheese blend

Directions

1. Preheat oven to 350°F.
2. In a large skillet, heat oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add poblano peppers, corn, cumin, salt, and pepper. Cook, stirring occasionally, until peppers are softened, about 5 minutes more.
4. Remove from heat and stir in cream. Transfer to a baking dish and top with cheese.
5. Bake for 20 minutes, or until cheese is melted and golden brown.
6. Serve warm.

Interesting Facts

• The dish is also known as Rajas con Crema.
• The dish is a popular Mexican side dish or main course.
• The dish is incredibly easy to make and is a great way to add some Mexican flavor to your meal.
• Poblano peppers are mild in flavor but have a hint of spice.