Awesome Roast Beef

Ingredients

• 3 lb. beef roast
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground black pepper
• 2 teaspoons salt
• 2 tablespoons Worcestershire sauce
• 1/2 cup beef broth

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, combine the oil, garlic, thyme, rosemary, pepper, salt, and Worcestershire sauce.
3. Rub the mixture onto the roast.
4. Place the roast in an oven-safe baking dish and pour the beef broth over the top.
5. Cover the dish with aluminum foil and roast for 1 1/2 hours.
6. Remove the foil and continue to roast for an additional 30 minutes.
7. Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.

Interesting Facts

• Roast beef is an excellent source of protein.
• The perfect roast beef should be cooked to an internal temperature of 135-140°F.
• Roast beef can be served hot or cold.
• Leftover roast beef can be used in sandwiches, salads, and casseroles.