Bailik Buy Lick

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 lime, juiced
• 1 avocado, diced

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine the shrimp, olive oil, garlic, cayenne pepper, paprika, oregano, cumin, coriander, and salt. Mix well to combine.
3. Spread the shrimp mixture onto a baking sheet and bake for 15 minutes, or until the shrimp is cooked through.
4. Once the shrimp is cooked, transfer it to a large bowl. Add the lime juice and diced avocado and stir to combine.
5. Serve the Bailik Buy Lick warm with crusty bread or over a bed of rice.

Interesting Facts

• Bailik Buy Lick is a traditional Caribbean dish that originated in Trinidad.
• It is usually made with shrimp, but can also be made with other types of seafood such as crab or lobster.
• The name of the dish comes from the French phrase "baillez-buy-lick", which translates to "dance and eat".
• The dish is a great way to experience the unique flavors of the Caribbean.