Minted Lemon Asparagus

Ingredients

• 1 lb of asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons of olive oil
• 1 lemon, zested and juiced
• 2 cloves of garlic, minced
• 2 tablespoons of fresh mint, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 400 degrees F.
2. In a large bowl, toss the asparagus with the olive oil, lemon zest, garlic, and mint.
3. Spread the asparagus onto a baking sheet and season with salt and pepper.
4. Bake for 10-15 minutes, or until the asparagus is tender.
5. Remove from the oven and drizzle with the lemon juice.
6. Serve warm.

Interesting Facts

• Asparagus is a good source of vitamins A, C, and K.
• Lemon juice is a natural way to enhance the flavor of dishes.
• Mint is a refreshing herb that can add a unique flavor to dishes.