Coconut Oil Sugar Cookies

Ingredients

• 1/2 cup coconut oil, melted
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, combine melted coconut oil, granulated sugar, and brown sugar. Mix until combined.
3. Add in egg and vanilla extract. Mix until combined.
4. Add in flour, baking soda, and salt. Mix until combined.
5. Using a cookie scoop or a spoon, scoop out dough and roll into 1-inch balls. Place on prepared baking sheets.
6. Bake for 8-10 minutes or until edges are lightly golden brown. Allow to cool on baking sheet for 5 minutes before transferring to a cooling rack.
7. Enjoy!

Interesting Facts

• Coconut oil is a healthier alternative to butter, as it is high in healthy saturated fats and low in unhealthy saturated fats.
• Coconut oil is also full of anti-oxidants and has been known to have anti-inflammatory benefits.
• Coconut oil adds a unique flavor to these cookies and helps make them extra soft and chewy.