Tomato and Bacon Jam

Ingredients

• 6 strips of bacon, cut into small pieces
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 large onion, diced
• 2 cups of ripe tomatoes, diced
• 1/4 cup of white sugar
• 1/4 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme

Directions

1. In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and set aside.
2. Add the olive oil to the same skillet and heat over medium heat. Add the garlic and onion and cook until the onion is soft and translucent, about 5 minutes.
3. Add the tomatoes, sugars, vinegar, salt, black pepper, cayenne pepper, oregano, and thyme. Simmer over medium heat for 15 minutes, stirring occasionally.
4. Add the bacon back to the skillet and simmer for an additional 5 minutes.
5. Remove the skillet from the heat and let the mixture cool for 10 minutes.
6. Transfer the mixture to a food processor and pulse until it is the desired consistency.
7. Transfer the jam to an airtight container and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Tomato and Bacon Jam is a great way to use up leftover bacon.
• This jam pairs perfectly with grilled cheese sandwiches, omelets, and burgers.
• Tomato and Bacon Jam can be used as a condiment for almost any dish.