Prawns and Vegetables Over Pan-Fried Udon Noodles

Ingredients

• 1 package udon noodles
• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced bell pepper
• 1/2 cup sliced mushrooms
• 1/4 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/2 cup frozen peas
• 1/2 lb cooked prawns
• Salt and pepper to taste

Directions

1. Cook udon noodles according to package instructions.
2. Heat oil in a large skillet over medium-high heat.
3. Add onion, carrots, bell pepper, and mushrooms. Cook for 3 minutes, stirring often.
4. Add teriyaki sauce and soy sauce. Cook for 2 more minutes.
5. Add frozen peas and cooked prawns. Cook for 2 more minutes.
6. Season with salt and pepper to taste.
7. Add cooked udon noodles to the pan and toss to combine.
8. Serve hot.

Interesting Facts

• Udon noodles are a type of Japanese noodle made from wheat flour.
• Teriyaki sauce is a sweet Japanese sauce made with soy sauce, sake, sugar, and mirin.
• Prawns are a type of shellfish similar to shrimp.