Mason Jar Peach Cobbler

Ingredients

• 2 cups fresh peaches, peeled and sliced
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1/2 cup quick-cooking oats
• 4 (8-ounce) mason jars

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, stir together the peaches, flour, brown sugar, cinnamon, nutmeg, and salt.
3. Divide the mixture among the mason jars.
4. In a small bowl, stir together the melted butter and oats. Sprinkle over the top of the peach mixture.
5. Place the jars on a baking sheet and bake for 25 minutes, or until the topping is golden brown.
6. Let cool before serving.

Interesting Facts

• This peach cobbler is perfect for summer potlucks and barbecues.
• Mason jars can be used to make a variety of desserts, from cakes to cobblers.
• The oats in this cobbler give it a nice crunchy topping.