Grilled Romaine Salad

Ingredients

• 2 heads of romaine lettuce, halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon dijon mustard
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. Brush the romaine lettuce halves with the olive oil. Place them on the preheated grill and cook for 3-5 minutes, until lightly charred and slightly wilted.
3. In a small bowl, mix together the balsamic vinegar, dijon mustard, salt, and pepper. Whisk together until combined.
4. Remove the grilled lettuce from the grill and place on a serving platter. Drizzle with the balsamic vinaigrette and sprinkle with the Parmesan cheese.
5. Serve immediately.

Interesting Facts

• Romaine lettuce is a great source of vitamins A and K.
• Balsamic vinegar is made from grapes and has a sweet and tart flavor.
• Grilling the lettuce adds a smoky flavor to the salad.
• Parmesan cheese is a hard Italian cheese with a sharp flavor.