Ingredients
- 2 avocados, diced
- 3 cups cooked pasta
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- In a large bowl, combine the avocados, pasta, bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
Interesting Facts
- Avocados contain healthy fats, including monounsaturated fatty acids, which can help lower cholesterol levels.
- This dish is a great way to get your daily dose of vitamins A and C.
- This pasta salad is a great option if you’re looking for a vegetarian meal.