Country Manor Breakfast Tart

Ingredients

• 1 9-inch deep-dish pie crust
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 3 strips of bacon, cooked and crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 350°F.
2. Roll out the pie crust and place it in a 9-inch deep-dish pie pan.
3. In a medium bowl, whisk together the eggs, cheddar cheese, bacon, salt, pepper, garlic powder, and parsley.
4. Pour the egg mixture into the pie crust and spread it evenly.
5. Bake for 25-30 minutes or until the egg is set and the edges of the crust are golden brown.
6. Remove from oven and let cool for 10 minutes before serving.

Interesting Facts

• The Country Manor Breakfast Tart dates back to the late-1800s and was popularized in the southern United States.
• The dish is often served with a side of fresh fruit or a glass of orange juice.
• It can also be served with a dollop of sour cream or a sprinkle of chives.