Ingredients
- 1 9-inch deep-dish pie crust
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 3 strips of bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Directions
- Preheat oven to 350°F.
- Roll out the pie crust and place it in a 9-inch deep-dish pie pan.
- In a medium bowl, whisk together the eggs, cheddar cheese, bacon, salt, pepper, garlic powder, and parsley.
- Pour the egg mixture into the pie crust and spread it evenly.
- Bake for 25-30 minutes or until the egg is set and the edges of the crust are golden brown.
- Remove from oven and let cool for 10 minutes before serving.
Interesting Facts
- The Country Manor Breakfast Tart dates back to the late-1800s and was popularized in the southern United States.
- The dish is often served with a side of fresh fruit or a glass of orange juice.
- It can also be served with a dollop of sour cream or a sprinkle of chives.