Ginger-Orange Brussels Sprouts

Ingredients

• 2 pounds Brussels sprouts
• 2 tablespoons olive oil
• 1 tablespoon freshly grated ginger
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup orange juice
• 1/4 cup freshly chopped cilantro
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees F.
2. Cut Brussels sprouts in half lengthwise and place in a large bowl.
3. Add olive oil, ginger, salt, and pepper and toss to combine.
4. Spread Brussels sprouts on a baking sheet and roast for 20 minutes.
5. Remove from oven and add orange juice, cilantro, and Parmesan cheese. Toss to combine.
6. Return to oven and bake for 5 more minutes, or until Brussels sprouts are tender.
7. Serve warm.

Interesting Facts

• Orange juice and ginger add a unique zing to this side dish.
• Brussels sprouts are a great source of dietary fiber, protein, and vitamins.
• This dish is vegan, gluten-free, and dairy-free.