Tonnato Sauce

Ingredients

• 1 can (6 oz.) of tuna packed in water, drained
• 2 anchovy fillets
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 1/3 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Directions

1. In a blender or food processor, combine the tuna, anchovies, capers, garlic, olive oil, and lemon juice and blend until smooth.
2. Season with salt and pepper to taste.
3. Transfer the sauce to a bowl and serve.

Interesting Facts

• The name “tonnato” comes from the Italian word for tuna, “tonno.”
• Tonnato sauce is traditionally served with boiled meat, boiled potatoes, or boiled vegetables.
• This sauce is also known as “salsa tonnata” in Italian.