Low-Salt White Bread

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 teaspoons salt
• 1 ½ cups warm water
• 2 tablespoons olive oil

Directions

1. In a large bowl, mix together the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Turn the dough onto a lightly floured surface and knead for 5-8 minutes.
4. Place the dough in a lightly greased bowl and cover with a damp cloth. Allow to rise for 1 hour.
5. Punch down the dough and form into a loaf. Place in a lightly greased 9x5-inch loaf pan.
6. Cover with a damp cloth and let rise for 1 hour.
7. Preheat oven to 375°F. Bake the bread for 30 minutes or until golden brown and the center is cooked through.
8. Remove from the oven and let cool before slicing.

Interesting Facts

• This low-salt white bread can be frozen for up to 2 months.
• Adding fresh herbs to the dough can add a delicious flavor to the bread.
• This bread can be used to make sandwiches, toast, and French toast.