Marie-Eve's Turkey Pot Pie

Ingredients

• 1 pre-made pie crust
• 1 cup cooked turkey, diced
• 1 cup frozen mixed vegetables
• 1/2 cup chicken broth
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie plate, pressing it into the plate.
3. In a large bowl, mix together the turkey, vegetables, and chicken broth.
4. Pour the mixture into the pie crust.
5. In a small bowl, whisk together the flour, milk, garlic powder, salt, and pepper until smooth.
6. Pour the mixture over the turkey and vegetables.
7. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

Interesting Facts

• The pot pie is a classic American comfort food.
• This recipe is a great way to use up leftover turkey.
• You can substitute other vegetables for the mixed vegetables.