Apricot Pork Chops

Ingredients

• 4 pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup apricot preserves
• 1/4 cup apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger

Directions

1. Season the pork chops on both sides with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown, about 5 minutes per side.
3. Meanwhile, in a small bowl, whisk together the apricot preserves, apple cider vinegar, Worcestershire sauce, garlic powder, and ground ginger. Pour the sauce over the pork chops and reduce the heat to low. Simmer until the sauce thickens and the pork chops are cooked through, about 10 minutes.
4. Serve the pork chops with the apricot sauce and enjoy!

Interesting Facts

• Apricot glaze is a great way to add a sweet and tangy flavor to pork chops.
• Pork chops are a great source of protein and can be cooked in a variety of ways.
• Worcestershire sauce adds a unique flavor to the glaze and helps to balance out the sweetness of the apricot preserves.