Paleo Chocolate Chip Muffins

Ingredients

• 3/4 cup (95g) almond flour
• 1/4 cup (30g) coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup (60ml) coconut oil, melted
• 1/4 cup (60ml) honey
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) almond milk
• 1/2 cup (90g) dark chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Line a 6-hole muffin tin with muffin cases.
2. In a medium bowl, mix together the almond flour, coconut flour, baking soda and salt.
3. In a separate bowl, whisk together the eggs, coconut oil, honey, vanilla extract and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Divide the batter evenly between the muffin cases (they should be about 2/3 full).
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These muffins are a great way to get your kids to eat healthy snacks.
• You can store the muffins in an airtight container in the fridge for up to 5 days.
• These muffins are also great for meal prepping, just make sure to store them in an airtight container and freeze for up to 3 months.