Scott's Sweet Potato and Butternut Squash Mashers

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 large butternut squash, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley (optional)

Directions

1. In a large pot, bring the sweet potatoes and butternut squash to a boil. Boil for 15-20 minutes or until tender.
2. Drain the vegetables and return them to the pot.
3. Add the butter, milk, salt and pepper and mix well.
4. Using a potato masher, mash the vegetables until they are the desired consistency.
5. Stir in the parsley, if desired.
6. Serve hot.

Interesting Facts

• Sweet potatoes are a great source of vitamin A and butternut squash is a great source of vitamin C.
• Combining sweet potatoes and butternut squash provides a unique flavor combination that is sure to be a hit with your guests.
• This dish is a great way to get your children to eat more vegetables!