Chocolaty-Peanutty Pie

Ingredients

• 1 9-inch unbaked pie crust
• 3/4 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 large egg

Directions

1. Preheat oven to 350F.
2. Spread peanut butter evenly on bottom of pie crust.
3. In a medium bowl, combine chocolate chips, sugar, corn syrup, butter and vanilla. Stir until blended.
4. Add egg and mix until combined.
5. Pour mixture over peanut butter in pie crust.
6. Bake for 30 minutes or until edges are golden brown.
7. Let cool before serving.

Interesting Facts

• This pie is a great way to use up leftover chocolate chips and peanut butter.
• It can be served warm or cold.
• It can be stored in the refrigerator for up to 5 days.