Poached Eggs Caprese

Ingredients

• 2 large eggs
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1/4 cup diced tomatoes
• 1 tablespoon fresh basil, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions

1. Fill a medium saucepan with two inches of water and bring to a boil.
2. Reduce the heat to a simmer and add the vinegar and salt. Stir to combine.
3. Gently crack the eggs into the simmering water. Allow the eggs to cook for 3-4 minutes, until the whites are set and the yolks are still runny.
4. In a small bowl, combine the tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Stir to combine.
5. Using a slotted spoon, remove the eggs from the water and place onto a plate. Top with the tomato mixture and enjoy.

Interesting Facts

• This dish is a great way to use up leftover tomatoes from your garden.
• The vinegar in the poaching water helps keep the egg whites together.
• Caprese is a classic Italian dish made with tomatoes, mozzarella, and basil.
• This dish is a great way to get your daily dose of protein and healthy fats.