86 Benevolent Street

Ingredients

• 1 Whole Chicken
• 2 Tbsp Olive Oil
• 1 Tbsp Garlic Powder
• 1 Tsp Dried Rosemary
• Salt and Pepper

Directions

1. Preheat oven to 375°F.
2. Place the chicken in a roasting pan.
3. Mix the olive oil, garlic powder, and rosemary together in a small bowl.
4. Rub the olive oil mixture all over the chicken.
5. Generously season the chicken with salt and pepper.
6. Place the chicken in the oven and roast for 45 minutes.
7. Check that the chicken is cooked through by inserting a knife into the thickest part of the thigh. If the juices run clear, the chicken is done.
8. Remove the chicken from the oven and let it rest for 10 minutes before serving.

Interesting Facts

• Roasting is a dry heat cooking method that uses hot air to cook food.
• The high heat of the oven helps to create a crispy, golden-brown skin on the chicken.
• Garlic and rosemary are a classic flavor combination for chicken.
• Letting the chicken rest after cooking will help to ensure that it stays juicy and tender.