Ingredients
- 1 Whole Chicken
- 2 Tbsp Olive Oil
- 1 Tbsp Garlic Powder
- 1 Tsp Dried Rosemary
- Salt and Pepper
Directions
- Preheat oven to 375°F.
- Place the chicken in a roasting pan.
- Mix the olive oil, garlic powder, and rosemary together in a small bowl.
- Rub the olive oil mixture all over the chicken.
- Generously season the chicken with salt and pepper.
- Place the chicken in the oven and roast for 45 minutes.
- Check that the chicken is cooked through by inserting a knife into the thickest part of the thigh. If the juices run clear, the chicken is done.
- Remove the chicken from the oven and let it rest for 10 minutes before serving.
Interesting Facts
- Roasting is a dry heat cooking method that uses hot air to cook food.
- The high heat of the oven helps to create a crispy, golden-brown skin on the chicken.
- Garlic and rosemary are a classic flavor combination for chicken.
- Letting the chicken rest after cooking will help to ensure that it stays juicy and tender.
