Cinnamon-Pickled Beets

Ingredients

• 4 medium beets, peeled and cut into wedges
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon mustard seed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Directions

1. Place the beets into a pot of boiling water and cook for 15 minutes, or until tender.
2. Drain the beets and place them in a bowl.
3. In a separate bowl, combine the vinegar, sugar, mustard seed, cinnamon, nutmeg, cloves and salt.
4. Pour the mixture over the beets and stir to combine.
5. Place the beets into a jar and store in the refrigerator for up to 3 months.

Interesting Facts

• Beets are a good source of fiber, vitamin C, and folate.
• Pickled beets are a popular condiment in many parts of the world.
• Cinnamon is an ancient spice, used for centuries to flavor both sweet and savory dishes.