Dump-Bars

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup butter, melted
• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until combined.
3. Press mixture into the bottom of the prepared baking dish.
4. Pour sweetened condensed milk over the graham cracker crust.
5. Sprinkle chocolate chips and chopped nuts over the condensed milk.
6. Bake in preheated oven for 25 minutes, or until golden brown.
7. Allow to cool before cutting into bars.

Interesting Facts

• Dump-bars are named because of the “dump” of ingredients that go into them.
• The recipe can easily be changed to suit your tastes by switching out the chocolate chips for other types of candy or nuts.
• The bars can be stored in an airtight container at room temperature for up to one week.