Easy Raspberry Chicken with Coconut Rice

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into pieces
• 1/2 cup raspberry jam
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1 cup uncooked white jasmine rice
• 1 cup coconut milk
• 1/2 cup water
• 1 tablespoon coconut oil
• 1/4 teaspoon sea salt

Directions

1. In a medium bowl, whisk together raspberry jam, garlic powder, onion powder, smoked paprika, sea salt, black pepper, cumin, and coriander.
2. Add chicken pieces to the bowl and toss to coat with the raspberry mixture.
3. In a medium saucepan, combine rice, coconut milk, water, coconut oil, and sea salt and bring to a boil.
4. Reduce heat to low, cover, and simmer for 15 minutes.
5. In a large skillet, heat a tablespoon of oil over medium-high heat.
6. Add chicken pieces and cook for 6-7 minutes, stirring occasionally, until chicken is cooked through and golden brown.
7. Serve chicken with coconut rice and garnish with fresh raspberries, if desired.

Interesting Facts

• Raspberries are a great source of antioxidants, vitamins, and minerals.
• Coconut milk is rich in healthy fats that can help to promote weight loss and reduce cholesterol.
• Coconut oil has anti-inflammatory and antifungal properties, and can help to boost the immune system.