Tami's Red Sauce Bolognese Tomato Sauce with Ground Beef

Ingredients

• 1 tablespoon of olive oil
• 1 pound of ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of oregano
• 1 teaspoon of Italian seasoning
• 1 teaspoon of sugar
• 1 28-ounce can of crushed tomatoes
• 1 15-ounce can of tomato sauce
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, stirring to break up the meat.
3. Add the onion, garlic, oregano, Italian seasoning, and sugar, and cook until the onion is softened, about 5 minutes.
4. Add the crushed tomatoes, tomato sauce, salt, and pepper, and stir to combine.
5. Reduce the heat to low and simmer for 15 minutes.
6. Serve over cooked pasta, if desired.

Interesting Facts

• Bolognese sauce originated in Bologna, Italy and is a traditional Italian sauce.
• Tomato sauce is a staple in Italian cooking, and is used in many dishes, including pasta, pizza, and lasagna.
• Ground beef is a versatile and affordable ingredient, and is often used as a main ingredient in many dishes.