Easy Minute Steaks

Ingredients

• 4 minute steaks
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon paprika

Directions

1. Preheat a large skillet over medium-high heat.
2. In a small bowl, combine the garlic powder, onion powder, black pepper, and paprika. Mix well.
3. Rub the steaks with the olive oil and then sprinkle the seasoning mixture over them. Rub the seasoning into both sides of the steaks.
4. Place the steaks in the preheated skillet. Cook for 2 minutes on each side, or until they are cooked to your desired doneness.
5. Remove the steaks from the skillet and serve immediately.

Interesting Facts

• Minute steaks are thin cuts of beef that are usually taken from the round or sirloin of the cow.
• The thinness of the steak ensures that it cooks quickly and evenly.
• Minute steaks are often used for stir-fry dishes, but can also be grilled or pan-fried for a delicious steak dinner.