Crown Roast of Pork

Ingredients

• 2 racks of pork, trimmed and tied into a crown-shaped roast
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/4 cup of olive oil
• 2 tablespoons of butter, melted

Directions

1. Preheat oven to 375 degrees.
2. In a small bowl, combine garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Rub seasoning mixture onto pork, covering all surfaces.
4. Place roast into roasting pan.
5. Pour olive oil over pork and rub it in, coating all surfaces.
6. Pour melted butter over pork and rub it in, coating all surfaces.
7. Place roast into preheated oven and cook for 1 hour and 30 minutes, or until internal temperature reaches 145 degrees.
8. Remove from oven and let rest for 10 minutes before slicing and serving.

Interesting Facts

• The crown roast of pork is a classic and elegant dish that is perfect for special occasions.
• The pork should be cooked to an internal temperature of 145 degrees for optimal tenderness and flavor.
• The crown roast of pork is an impressive dish that is sure to wow your guests.